Train Your Team for
£29 Per Person
Give every team member instant access to 130+ CPD accredited courses. Food safety, HACCP, allergens, manual handling, fire safety and more — all included.
Stop Overpaying for Team Training
Individual compliance courses cost £10-130 each from other providers. Your team gets everything for one flat price.
Food Safety Level 3
£27-130
Typical standalone price
HACCP Level 3
£30-130
Typical standalone price
Chefs Bay Academy
£29
Both courses + 130 more per person
A team of 10? That's £290 for complete compliance training — not £1,300+.
Built for Busy Teams
Whether you're onboarding new starters or upskilling existing staff, we make compliance training simple.
Compliance Tracking
Every team member gets a CPD accredited certificate on completion. Track who has completed which courses and stay audit-ready.
Instant Onboarding
New starters can begin training immediately. No waiting for classroom dates, no scheduling conflicts. Buy a licence, share login details, done.
Mobile-Friendly
Your team can study on any device — phone, tablet, or desktop. Perfect for shift workers who need flexibility around their schedule.
CPD Accredited
All 130+ courses carry CPD accreditation. Certificates are recognised by employers, local authorities, and regulatory bodies across the UK.
Get Your Team Trained in 3 Steps
Buy Licences
Purchase one licence per team member at £29 each. Pay by card online or contact us for invoicing.
Share Login Details
Each licence generates login credentials sent to your email. Share them with your team members.
Track Certificates
Your team completes courses at their own pace and downloads CPD accredited certificates on completion.
Courses Your Team Needs
These are the courses hospitality and food businesses request most — and they're all included in the £29 licence.
Food Hygiene Level 2
4-5 hoursEssential for anyone handling food. Covers contamination, storage, temperature control, and personal hygiene.
Food Safety Level 3
6-8 hoursFor supervisors and managers responsible for food safety systems and HACCP implementation.
HACCP Level 2
3-4 hoursUnderstand the 7 HACCP principles and how to apply them in your food business.
Manual Handling
2-3 hoursReduce workplace injuries with proper lifting techniques and risk assessment training.
Fire Safety
2-3 hoursFire prevention, evacuation procedures, and extinguisher use. A legal requirement for all businesses.
Allergen Awareness
2-3 hoursCovers the 14 major allergens, Natasha's Law, and how to protect customers with allergies.
Questions from Employers
Simply purchase one licence per team member through our Stripe checkout at £29 each. Each licence gives one person full access to all 130+ courses. For larger teams, email us at workwithus@chefsbay.co.uk and we can help set everything up.
Yes. Stripe automatically generates a receipt for every purchase. If you need a formal VAT invoice or a purchase order arrangement, email us at workwithus@chefsbay.co.uk and we will sort it out for you.
Each team member receives their own login and can download their CPD accredited certificates as they complete courses. You can ask team members to share certificates directly, or contact us for assistance with tracking.
At £29 per person for 130+ courses, the price already represents exceptional value. For teams of 10 or more, contact us at workwithus@chefsbay.co.uk to discuss team rates and onboarding support.
Most hospitality teams need Food Hygiene Level 2, Allergen Awareness, Fire Safety, Manual Handling, and Health & Safety. Supervisors should also complete Food Safety Level 3 and HACCP Level 2 or 3. All of these are included in the £29 licence.
Instantly. Login details are sent by email as soon as payment is confirmed. Your team can start training within minutes of purchase.
Each licence provides 12 months of access from the date of purchase. During that time, your team members can complete as many courses as they like and download all their certificates.
Ready to Train Your Team?
Contact us for team rates or buy individual licences instantly.
Email: workwithus@chefsbay.co.uk | Phone: 0151 440 2249