Coffee Basics: How to Make the Perfect Coffee Online Course
Learn the basics of coffee preparation including bean types, grinding, milk texturing, and how to make popular espresso-based drinks consistently. This course gives hospitality staff the skills to serve high-quality coffee and meet growing customer expectations.
What You'll Learn
- Introduction to Coffee Beans and Origins
- Understanding Espresso Extraction
- Milk Steaming and Texturing Techniques
- Making Popular Espresso-Based Drinks
- Equipment Care and Cleaning
- Coffee Presentation and Latte Art Basics
- Managing Coffee Service During Busy Periods
Who Needs This Course
Bar staff, restaurant servers, cafe workers, hotel breakfast teams, and any hospitality professional who prepares and serves coffee to guests.
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