COSHH Awareness for Hospitality Online Course
Understand how to safely handle hazardous substances commonly found in hospitality environments, from cleaning chemicals to kitchen products. Covers COSHH regulations, risk assessments, safe storage, correct use of PPE, and emergency procedures for chemical exposure.
What You'll Learn
- Introduction to COSHH Regulations
- Identifying Hazardous Substances in Hospitality
- Reading Safety Data Sheets and Labels
- COSHH Risk Assessments
- Safe Storage and Handling Procedures
- Personal Protective Equipment (PPE)
- Emergency Procedures and First Aid for Exposure
Who Needs This Course
Kitchen staff, housekeeping teams, bar staff, chefs, cleaners, and hospitality managers who handle or are exposed to cleaning chemicals, sanitisers, and other hazardous substances in the workplace.
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