Food Allergens in Manufacturing Online Course
Understand allergen management in food manufacturing, covering the 14 major allergens, cross-contamination prevention, and labelling requirements. This CPD-accredited course equips production staff with the knowledge to manage allergen risks effectively, comply with UK food labelling regulations, and protect consumers.
What You'll Learn
- Introduction to Food Allergens
- The 14 Major Allergens Under UK Law
- Allergen Risks in Food Manufacturing
- Preventing Cross-Contamination on Production Lines
- Allergen Labelling and 'May Contain' Statements
- Allergen Control Plans and Documentation
- Responding to Allergen Incidents
Who Needs This Course
Essential for food production workers, factory staff, quality controllers, production managers, and anyone involved in food manufacturing who needs to understand allergen management and UK labelling requirements.
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