HACCP Level 2 for Manufacturing Online Course
Apply the 7 HACCP principles in a manufacturing context. Covers hazard analysis, critical control points, and documentation for food production environments. This CPD-accredited Level 2 course equips food production workers with the knowledge to support HACCP systems and maintain food safety standards on the factory floor.
What You'll Learn
- Introduction to HACCP and Food Safety Management
- The 7 HACCP Principles Explained
- Identifying Hazards in Food Manufacturing
- Determining Critical Control Points
- Setting Critical Limits and Monitoring Procedures
- Corrective Actions and Record Keeping
- Your Role in Supporting the HACCP System
Who Needs This Course
Suitable for food production workers, factory staff, quality controllers, and production line operatives in food manufacturing who need to understand and support HACCP systems in their workplace.
Start Learning in 2 Minutes
Buy Your Licence
One payment of £29. No subscriptions, no hidden fees.
Get Instant Access
Login details sent straight to your email.
Complete Courses
Work at your own pace on any device. All 130+ courses unlocked.
Download Certificates
CPD accredited certificates ready for your employer or CV.
Related Manufacturing Courses
All included in your £29 licence
Food Allergens in Manufacturing
Food Hygiene and Safety Level 2 for Manufacturing
Food Hygiene and Safety Level 2 for Retail
HACCP Level 3 for Supervisors in Manufacturing
Get Full Access for £29
HACCP Level 2 for Manufacturing plus 130+ more courses. CPD accredited certificates. No subscriptions.
Get Full Access — £29