Food Hygiene and Safety Level 3 for Supervisors Online Course

Advance your food safety knowledge with this CPD accredited Food Safety Level 3 course, designed for supervisors and managers who are responsible for overseeing food safety practices in catering, hospitality, and food manufacturing environments. Level 3 is an advanced food safety qualification that goes beyond the core content of Level 2, equipping you with the in-depth knowledge needed to manage food safety systems, supervise food handlers, and ensure regulatory compliance across your organisation. The course covers advanced topics including microbiological hazards in detail, HACCP system implementation and management, pest control strategies, cleaning schedules, staff training responsibilities, and the legal framework governing food safety in the UK — including the Food Safety Act 1990, the Food Hygiene Regulations 2006, and EC Regulation 852/2004. As a supervisor or manager, you have a legal duty to ensure that food safety procedures are followed and that staff under your supervision are adequately trained. This qualification demonstrates to environmental health officers and employers that you possess the knowledge required to fulfil that duty. Upon completion, you will receive a CPD accredited certificate that is widely recognised across the UK food industry. The course is delivered entirely online, allowing you to study at your own pace around your existing work commitments.