Wine Basics: Pouring the Perfect Glass of Wine Online Course
Learn the fundamentals of wine service including grape varieties, tasting notes, serving temperatures, and professional pouring techniques. This course equips hospitality professionals with the confidence to recommend wines and deliver polished tableside service.
What You'll Learn
- Introduction to Wine Varieties and Regions
- Understanding Grape Types and Flavour Profiles
- Serving Temperatures and Glassware Selection
- Professional Wine Pouring Techniques
- Wine Storage and Preservation
- Pairing Wine with Food
- Handling Customer Wine Queries with Confidence
Who Needs This Course
Restaurant servers, bar staff, sommeliers, hotel dining staff, and front-of-house professionals who serve wine and want to deliver knowledgeable, confident service to guests.
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